Carob Reis Stange
Packaged product Sweets and Desserts Werz
Carob Reis Stange contains 491 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (532 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 15.4 g | 77% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 19.5 g | |
| Added sugars L | 20.5 g | 41% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars19.5 gin the lowest quarter of sweets and desserts (median 23.3 g)
- Fat29.2 gbelow the median for sweets and desserts (median 30 g)
- Saturated fat15.4 gbelow the median for sweets and desserts (median 16.3 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Werz
- Barcode
- 4000430110146
- Quantity
- 50g
- Category
- Sprits biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reismehl* (33%) (Reis*), Reissirup* (Reis*, Wasser) (23%), Palmfett*, Mandeln* gemahlen (8%), Carobpulver* (7%), Palmkernfett*, Reisquellmehl, Reinweinstein - Backpulver* (Bio Maisstärke*, Säuerungsmittel: Kaliumtartrat; Backtriebmittel: Natriumbicarbonat), Guarkernmehl (Verdickungsmittel: Guarkernmehl"), Meersalz; *aus kontrolliert biologischem Anbau. Kann Spuren von SCHALENFRÜCHTEN enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakao Spritzgebäck Feinbäckerei Rünz | 489 | 6.7 g | 65 g | 22 g |
| Spritz Biscuiterie de Saint-Julien | 485 | 7.9 g | 64.1 g | 21.7 g |
| Spritz noisette Biscuiterie de Saint-Julien | 485 | 7.9 g | 64.1 g | 21.7 g |
| sprits Damhert | 484 | 6.8 g | 52.7 g | 29.9 g |
| Spritz au beurre enrobés chocolat Fortwenger | 500 | 7.5 g | 58.5 g | 25.5 g |
| Brosse Choco Spritsen Albert Heijn | 500 | 4.5 g | 57 g | 28 g |
| Tagatesse Sprits Damhert | 479 | 6.7 g | 52.3 g | 30.2 g |
| Les Spritz Sablés aux amandes et à la vanille La Grande Epicerie de Paris | 479 | 8.1 g | 47 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4000430110146. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.