Carbs

Packaged product Other Foods Bodylab

Carbs contains 390 kcal per 100 g. A serving, 52 g (52 g) provides about 203 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

390kcal per 100 g
0 gprotein
97 gcarbohydrates
0 gfat
203kcal in serving, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 97 g 35%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%390kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 6 g)
  • Sugars4 gbelow the median for other foods (median 5.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 160 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bodylab
Barcode
5711657051547
Quantity
1 kg
Label serving
52 g
Category
Dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin (dextroseækvivalent: 14-17).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Wispy Proteinpulver m. chokoladesmag Wispy 390 70 g 7.4 g 7 g
Mentos Mintpastiller Mentos 390 0.024 g 93 g 1.9 g
Budget Makroner Budget 390 2.4 g 95 g 0.53 g
Vores Bager Makroner Vores Bager 389 6.4 g 71 g 8.4 g
Grenade Proteinbar m. Oreo Grenade 389 35 g 34 g 17 g
Salling Kiks m. frugtfyld Salling 389 7.2 g 71 g 7.1 g
Spangsberg Flødeboller m. kokos Spangsberg 392 4.2 g 60 g 14 g
Nørregade Flødebolcher Nørregade 388 0.8 g 83 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5711657051547. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Carbs?

100 g of Carbs has 390 kcal. Serving, 52 g (52 g): about 203 kcal.

How much protein is in Carbs?

Carbs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 52 g (52 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6 g).

How many carbs are in Carbs?

Carbs has 97 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbs?

Carbs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Carbs?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.