Caramel Waffle

Packaged product Bread and Baked Goods

Caramel Waffle contains 33 kcal per 100 g.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Waffle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
6.7 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 13 mg1%
Iron L 0 mg0%
Potassium L 33 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%33kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium0.7%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium67 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal33 kcal
Protein 100 g6.7 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,000 mg67 mg

Product details

Barcode
0810083070025
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barbunya Pilaki VATAN 33 1.4 g 3 g 1.7 g
Bunter Kraut Salat Stauds 33 0.6 g 6 g 0 g
White Large Tortillas Whole Foods Market 33 0.71 g 5.2 g 0.94 g
Les girolles au vinaigre Borde 34 3.2 g 0.3 g 1.2 g
Cinnamon Roll Mix Sevierly Good 32 0.53 g 7.5 g 0.13 g
Girolles Delhaize 32 1.5 g 2.4 g 0.7 g
Bunya Pine Cola BTNC 32 0 g 7.4 g 0 g
Limonada Cu Cărbune Activ Sloop 31 0.2 g 7.1 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Waffle?

100 g of Caramel Waffle has 33 kcal.

How much protein is in Caramel Waffle?

Caramel Waffle contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 100% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Caramel Waffle?

Caramel Waffle has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Caramel Waffle?

Caramel Waffle contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Caramel Waffle?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 7, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810083070025. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2604013. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.