Caramel Seven Layer Cake, Caramel
Packaged product Sweets and Desserts SCHICK'S
Caramel Seven Layer Cake, Caramel contains 439 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 250 kcal.
Roughly 51% of its calories come from fat, with 46% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 40.4 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 3.5 g | 7% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 193 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 46%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars40.4 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat26.3 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 7 g)
- Sodium88 mgin the lowest quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Product details
- Brand
- SCHICK'S
- Barcode
- 0755552550045
- Label serving
- 2 ONZ
- Category
- Cakes, cupcakes and snack cakes
Ingredients
EGGS, SUGAR, PALM OIL, POTATO STARCH, COCOA, GLYCERIN, CHOCOLATE, SHORTENING (COTTONSEED OIL), XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Tastykake, Mini Donuts, Strawberry, Strawberry TASTYKAKE | 439 | 3.5 g | 54.4 g | 22.8 g |
| Patriotic Cupcakes BAKERY FRESH GOODNESS | 439 | 3.5 g | 68.4 g | 17.5 g |
| Rich Frosted Mini Donuts WEIS | 439 | 6.1 g | 47 g | 25.8 g |
| Chocolatey Chip Crispy Marshmallow Squares Bars, Chocolatey Chip RICE KRISPIES TREATS | 439 | 2.4 g | 73.2 g | 14.6 g |
| Vanilla Cupcakes With Vanilla Frosting, Vanilla With Vanilla Frosting EDELWEISS PATISSERIE | 439 | 3.5 g | 45.6 g | 26.3 g |
| Ultimate White Chocolate Raspberry Hand Crafted Four Layer Cake, Ultimate White Chocolate Raspberry SE GROCERS | 439 | 2.4 g | 48.8 g | n/a |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482083. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2022. Imported November 6, 2026.
Last updated: . Source description: "CARAMEL SEVEN LAYER CAKE, CARAMEL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.