Caramel Pudding Mix
Packaged product Sweets and Desserts Motha
Caramel Pudding Mix contains 364 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat | not reported | |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 89.5 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 72.7 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars72.7 gin the top quarter of sweets and desserts (median 15.7 g)
- Fat0.5 gin the lowest quarter of sweets and desserts (median 3 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.082 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Motha
- Barcode
- 4792551010015
- Category
- Caramel creamy puddings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Corn Starch, Seaweed Extract, Nature Identical Caramel Flavouring, Acidity Regulator (INS 331 - Sodium Citrate), Colour Powders (INS 102 - Tartrazine, INS 122 - Carmoisine), Artificial Vanilla Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel au beurre salé crèmes Gü | 340 | 3.1 g | 25 g | 25 g |
| Dessert au caramel Marks & Spencer | 324 | 2.3 g | 27.3 g | 22.8 g |
| Toffee Sundae M&S Food | 268 | 2.3 g | 22.1 g | 18.8 g |
| lapte Landfein | 249 | 0 g | 62 g | 0 g |
| L’onctueux Rians | 239 | 4.1 g | 19 g | 16 g |
| Creme dessert caramel beurre salé Ferme COLLET | 238 | 3.7 g | 11.9 g | 19.4 g |
| Creme Caramel Coop | 237 | 2.9 g | 29 g | 11 g |
| Dessert Cremoso LATTERIA SAN SALVATORE | 213 | 3.1 g | 31 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4792551010015. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.