Creme Caramel
Packaged product Sweets and Desserts Coop
Creme Caramel contains 237 kcal per 100 g. A serving, 120 gram (120 g) provides about 284 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars20 gin the top quarter of sweets and desserts (median 15.7 g)
- Fat11 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat7.8 gin the top quarter of sweets and desserts (median 2 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7025110205285
- Quantity
- 240 gram
- Label serving
- 120 gram
- Category
- Caramel creamy puddings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Karamellpudding 88 % (fløte 35 %, vann, glukosesirup, skummetmelkpulver, sukker, stabilisator (E 420), alkohol 1,3 %, tapiokastivelse, emulgator (E 471), fortykningsmiddel (E 406, E 417), naturlig aroma), karamellsaus 13 % (karamell (sukker, vann) 50 %, vann, glukosesirup, maisstivelse, fortykningsmiddel (E 415)). Kan inneholde spor av gluten og egg. Vialov (11°C) Best far: Se datomerkingen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme dessert caramel beurre salé Ferme COLLET | 238 | 3.7 g | 11.9 g | 19.4 g |
| L’onctueux Rians | 239 | 4.1 g | 19 g | 16 g |
| lapte Landfein | 249 | 0 g | 62 g | 0 g |
| Dessert Cremoso LATTERIA SAN SALVATORE | 213 | 3.1 g | 31 g | 8.5 g |
| Crème au Caramel au Beurre Salé Malo | 212 | 2.3 g | 20.2 g | 13.5 g |
| Crème caramel fleur de sel Migros Sélection | 210 | 3.4 g | 20 g | 12.4 g |
| Velours de Crème Caramel au beurre salé de Guérande Nestlé | 210 | 3 g | 25.3 g | 10.4 g |
| Crème Caramel Sacre willy | 207 | 3.7 g | 23.6 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7025110205285. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.