Caramel & Pretzel Cluster
Packaged product Sweets and Desserts Snappers
Caramel & Pretzel Cluster contains 405 kcal per 100 g. A serving, 2 piece, 28 g (28 g) provides about 113 kcal.
Roughly 61% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 9.5 g | 48% |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 619 mg | 27% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31 g | |
| Added sugars L | 28.6 g | 57% |
| Protein L | 4.8 g | 10% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 3 mg | 17% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars31 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat16.7 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat9.5 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium619 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snappers
- Barcode
- 0813085600139
- Quantity
- 680g
- Label serving
- 2 piece (28 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
caramel (corn syrup, sugar, milk, cream, vegetable glycerin, butter, natural flavour, salt, soy lecithin, pure vanilla), dark chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, pure vanilla), pretzel (unbleached flour, canola and/or soybean oil, malt, salt), sea salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Turk Minis Nestlé | 405 | 2.4 g | 83.3 g | 6 g |
| Caramel & Marshmallow Egg Russell Stover | 405 | 2.7 g | 64.9 g | 16.2 g |
| Mrs. fields, cream sticks, peppermint Mrs. Fields | 405 | 2.7 g | 67.6 g | 13.5 g |
| Caramel cups Sun Cups | 405 | 2.4 g | 54.8 g | 26.2 g |
| Ornament caramel marshmallow covered in milk chocolate Russell Stover | 405 | 2.7 g | 64.9 g | 16.2 g |
| Heart Caramel & Marshmallow Covered in Milk Chocolate Russell Stover | 405 | 2.7 g | 64.9 g | 16.2 g |
| Ornament Peppermint Crème Covered in Dark Chocolate Russell Stover | 405 | 2.7 g | 67.6 g | 13.5 g |
| Chocolate covered fruits papaya Alma latina | 404 | 2.2 g | 72 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0813085600139. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.