Caramel & Peanut Bar

Packaged product Beans and Legumes Brekky

Caramel & Peanut Bar contains 412 kcal per 100 g. A serving, 50 g (50 g) provides about 206 kcal.

Roughly 41% of its calories come from fat, with 39% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

412kcal per 100 g
21 gprotein
40 gcarbohydrates
19 gfat
206kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 19 g 24%
Saturated fat L 9.9 g 50%
Sodium L 354 mg 15%
Total carbohydrates L 40 g 15%
Dietary fiber L 11 g 39%
Total sugars L 24 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 39%Fat: 41%412kcal / 100 g
  • Protein 20%
  • Carbohydrates 39%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber11 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars24 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat19 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat9.9 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium354 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brekky
Barcode
4262402790002
Label serving
50 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted & Salted Broad Beans Cypressa 412 24.9 g 31.5 g 20.7 g
Pea Protein Isolate 2.0 Speculos hsn 412 80 g 5 g 7.7 g
Edamame beans Bowlpros 412 43 g 23 g 13 g
Roasted Fava Beans Cool Beans 412 32 g 40 g 16 g
Coated Peanut Altin Foods 412 11.3 g 74.7 g 9.1 g
Pea protein Hsn 412 80 g 5 g 7.7 g
Conference Pears Coop 412 5.1 g 56 g 18 g
Protein Duo, Dark Choc Peanut Koro 412 24 g 24 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4262402790002. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel & Peanut Bar?

100 g of Caramel & Peanut Bar has 412 kcal. Serving, 50 g (50 g): about 206 kcal.

Is Caramel & Peanut Bar high in protein?

Caramel & Peanut Bar contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 10.5 g in serving, 50 g (50 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Caramel & Peanut Bar?

Caramel & Peanut Bar has 40 g of total carbohydrates per 100 g, including 11 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel & Peanut Bar?

Caramel & Peanut Bar contains 19 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

How much sodium is in Caramel & Peanut Bar?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.