caramel egg

Packaged product Dairy and Eggs Cadbury

Caramel egg contains 500 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 200 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 25% of the Daily Value for copper, 20% of the Daily Value for Pantothenic acid (B5) and 18% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

caramel egg by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5.9 gprotein
61.8 gcarbohydrates
26.5 gfat
200kcal in serving, 1 piece, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.5 g 34%
Saturated fat L 14.7 g 74%
Cholesterol L 12.5 mg 4%
Sodium L 191 mg 8%
Total carbohydrates L 61.8 g 22%
Dietary fiber L 0 g 0%
Total sugars L 44.1 g
Added sugars L 22.1 g 44%
Protein L 5.9 g 12%
Vitamin A L 31.3 µg3%
Vitamin C L 1.2 mg1%
Vitamin D L 1.2 µg6%
Vitamin E L 0.35 mg2%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.98 mg20%
Vitamin B6 L 0.051 mg3%
Folate (B9) L 14.6 µg4%
Vitamin B12 L 0.42 µg18%
Calcium L 100 mg8%
Iron L 2.8 mg16%
Magnesium L 46.3 mg11%
Phosphorus L 179 mg14%
Potassium L 400 mg9%
Zinc L 0.86 mg8%
Copper L 0.23 mg25%
Manganese L 0.27 mg12%
Selenium L 8.9 µg16%
Iodine L 26.3 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 47%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper25%Pantothenic acid (B5)20%Iodine18%Vitamin B1218%Selenium16%Riboflavin (B2)16%Iron16%Phosphorus14%Manganese12%Magnesium11%

Nutritional insights

  • Protein5.9 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars44.1 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat26.5 gabove the median for dairy and eggs (median 10.5 g)
  • Saturated fat14.7 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium191 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water0.58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.9 g
Carotenoids (1)
Beta-carotene L25.6 µg
Other components (2)
Water L0.58 g
Alcohol L0 g

Product details

Brand
Cadbury
Barcode
0034000011605
Quantity
136 g
Label serving
1 piece (40 g)
Category
Dairy and Eggs

Ingredients

milk chocolate [sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramel egg?

100 g of caramel egg has 500 kcal. Serving, 1 piece, 40 g (40 g): about 200 kcal.

How much protein is in caramel egg?

Caramel egg contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 1 piece, 40 g (40 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in caramel egg?

Caramel egg has 61.8 g of total carbohydrates per 100 g, including 0 g of fiber and 44.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in caramel egg?

Caramel egg contains 26.5 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).

What vitamins and minerals does caramel egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (25% DV), Pantothenic acid (B5) (20% DV), iodine (18% DV), Vitamin B12 (18% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramel egg?

100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000011605. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.