Caramel Dip, Caramel

Packaged product Soups and Sauces GOOD & GATHER

Caramel Dip, Caramel contains 325 kcal per 100 g. A typical serving of 2 Tbsp (40 g) provides about 130 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
2.5 gprotein
70 gcarbohydrates
2.5 gfat
130kcal in 2 Tbsp (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 200 mg 9%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Added sugars L 27.5 g 55%
Protein L 2.5 g 5%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 0 mg0%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 90%Fat: 7%325kcal / 100 g
  • Protein 3%
  • Carbohydrates 90%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein2.5 gbelow the median for soups and sauces (median 2.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars30 gin the top quarter of soups and sauces (median 3.3 g)
  • Fat2.5 gbelow the median for soups and sauces (median 6.5 g)
  • Saturated fat1.3 gabove the median for soups and sauces (median 0 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 484 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GOOD & GATHER
Barcode
0085239315743
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

TAPIOCA SYRUP, NONFAT MILK, INVERT SUGAR SYRUP, GLYCERIN, SWEETENED CONDENSED MILK (WHOLE MILK, CANE SUGAR), BUTTER (CREAM, SALT), PECTIN, SEA SALT, SODIUM CITRATE, NATURAL FLAVOR, MIXED TOCOPHEROLS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2625691. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "CARAMEL DIP, CARAMEL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel Dip, Caramel?

100 g of Caramel Dip, Caramel has 325 kcal. 2 Tbsp (40 g): about 130 kcal.

How much protein is in Caramel Dip, Caramel?

Caramel Dip, Caramel contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in 2 Tbsp (40 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.7 g).

How many carbs are in Caramel Dip, Caramel?

Caramel Dip, Caramel has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars.

How much fat is in Caramel Dip, Caramel?

Caramel Dip, Caramel contains 2.5 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Caramel Dip, Caramel?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.