Caramel Biscuit Bites
Packaged product Sweets and Desserts Miste Choc
Caramel Biscuit Bites contains 498 kcal per 100 g. A serving, 24 g (24 g) provides about 120 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
100 g provides 23% of the Daily Value for manganese, 14% of the Daily Value for Vitamin E and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 42 g | |
| Added sugars L | 58.7 g | 117% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 3.4 µg | 0.4% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.022 mg | 0.1% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0.052 µg | 2% |
| Calcium L | 23.6 mg | 2% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 64.6 mg | 5% |
| Potassium L | 92.9 mg | 2% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.07 mg | 8% |
| Manganese L | 0.52 mg | 23% |
| Selenium L | 6.4 µg | 12% |
| Iodine L | 3.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars42 gin the top quarter of sweets and desserts (median 34.1 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium276 mgin the top quarter of sweets and desserts (median 188 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.7 µg |
|---|
Other components (2)
| Water L | 3.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Miste Choc
- Barcode
- 20203474
- Quantity
- 154 g
- Label serving
- 24 g
- Category
- Milk chocolate biscuits
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Palmfett, Glukosesirup, Kakaobutter, Vollmilchpulver, Kondensmagermilch, Kakaomasse, Feuchthaltemittel: Sorbit; Laktose, Süßmolkenpulver, Speisesalz, Karamellzuckersirup, Emulgator: Lecithine (Soja); stark entöltes Kakaopulver, Gerstenmalzextrakt, Backtriebmittel: Natriumcarbonate; Vanilleextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrupCocoa butterMilkSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice au caramel au chocolat au lait suisse Casino | 498 | 5.9 g | 60 g | 26 g |
| Sablissime chocolat au lait Bjorg | 498 | 7.6 g | 61 g | 24 g |
| Et.6 Barres Pocket 125G Chocol / Lait Belle France Belle France | 498 | 8 g | 61 g | 24 g |
| Biscuits animaux Sondey | 498 | 6.6 g | 66.2 g | 22.3 g |
| LU Scholiertje melk Lu | 498 | 6.2 g | 65 g | 23 g |
| Sakliköy McVitie's | 498 | 5.8 g | 61 g | 25 g |
| Mini cœur de lait - 225g - P'tits Prods Chabrior | 498 | 6.8 g | 65 g | 23 g |
| Whole Grain Cookies Lambertz | 499 | 7.6 g | 58.8 g | 24.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Biscuit Bites?
100 g of Caramel Biscuit Bites has 498 kcal. Serving, 24 g (24 g): about 120 kcal.
How much protein is in Caramel Biscuit Bites?
Caramel Biscuit Bites contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.7 g).
How many carbs are in Caramel Biscuit Bites?
Caramel Biscuit Bites has 63 g of total carbohydrates per 100 g, including 1.6 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Biscuit Bites?
Caramel Biscuit Bites contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Caramel Biscuit Bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Vitamin E (14% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel Biscuit Bites?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20203474. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.