Caramel Bar
Packaged product Other Foods AM
Caramel Bar contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 16% of the Daily Value for Vitamin A, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 34.2 mg | 11% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 33.4 g | |
| Added sugars L | 31.5 g | 63% |
| Protein L | 7 g | 14% |
| Vitamin A L | 142 µg | 16% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 85.2 mg | 7% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 21.9 mg | 5% |
| Phosphorus L | 98.9 mg | 8% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 15.8 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for other foods (median 7.4 g)
- Fiber1 gbelow the median for other foods (median 1.8 g)
- Sugars33.4 gin the top quarter of other foods (median 3.2 g)
- Fat19.2 gabove the median for other foods (median 6.6 g)
- Saturated fat8.1 gin the top quarter of other foods (median 2 g)
- Sodium112 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.7 µg |
|---|
Other components (2)
| Water L | 57.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- AM
- Barcode
- 0799192387975
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche condensada (leche descremada, azúcar), mantequilla (crema de leche natural, sal), harina de trigo, azúcar granulada, almendras con piel, chocolate de cobertura (Azúcar, aceite vegetal, cacao en polvo, algarrobo en polvo, emulsionante lecitina de soya).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0799192387975. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.