CAR Purée de céleri-rave
Packaged product Other Foods Carrefour
CAR Purée de céleri-rave contains 79 kcal per 100 g.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 307,692% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for selenium and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 10.4 mg | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.3 g | 0.6% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 31.1 µg | 3% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 4,000 mg | 307,692% |
| Niacin (B3) L | 0.44 mg | 3% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 35.9 µg | 9% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 35.5 mg | 3% |
| Iron L | 0.26 mg | 1% |
| Magnesium L | 12.8 mg | 3% |
| Phosphorus L | 52.1 mg | 4% |
| Potassium L | 453 mg | 10% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.17 mg | 8% |
| Selenium L | 9 µg | 16% |
| Iodine L | 18.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of other foods (median 7.4 g)
- Fiber4.4 gin the top quarter of other foods (median 1.8 g)
- Sugars0.5 gin the lowest quarter of other foods (median 3.2 g)
- Fat3.9 gbelow the median for other foods (median 6.6 g)
- Saturated fat2.3 gabove the median for other foods (median 2 g)
- Sodium400 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101024564
- Quantity
- 400 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céleri-rave 82%, pommes de terre 11%, beurre, crème (crème, stabilisant : carraghénanes), sel, sucre, flocons de pommes de terre 0,1%, épices. Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poissons, lupin, mollusques, moutarde, graines de sésame, soja en fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Mes carottes râpées Pierre Martinet | 79 | 1.1 g | 5.6 g | 5.2 g |
| Apfel-zimt Pomme-cannelle Migros | 79 | 3 g | 12 g | 2 g |
| Bio Gurkensalat dänische Art Marschland | 79 | 0.4 g | 18.6 g | 0.1 g |
| Castaing Castaing | 79 | 1.8 g | 5.6 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400101024564. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.