How much protein is in Câpres?

Câpres contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 39% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2 g).

How many carbs are in Câpres?

Câpres has 1.7 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Câpres?

Câpres contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Câpres?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Câpres

Packaged product Vegetables Raoul Gey

Câpres contains 23 kcal per 100 g.

Roughly 39% of its calories come from protein, with 33% from fat and 28% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 198 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

23kcal per 100 g

2.4 gprotein

1.7 gcarbohydrates

0.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	23 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.2 g	1%
Sodium L	1,200 mg	52%
Total carbohydrates L	1.7 g	0.6%
Dietary fiber	not reported
Total sugars L	0.4 g
Protein L	2.4 g	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 39%
Carbohydrates 28%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein2.4 gin the top quarter of vegetables (median 2 g)
Sugars0.4 gabove the median for vegetables (median 0.1 g)
Fat0.9 gin the top quarter of vegetables (median 0.5 g)
Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
Sodium1,200 mgin the lowest quarter of vegetables (median 2,240 mg)
Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Raoul Gey
Barcode: 3193840408314
Category: Pickled capers
Nutri-Score: D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Alcaparras grandes Luxeapers	23	1.3 g	1.4 g	0.3 g
Câpres Bister	23	2.4 g	4.9 g	0.9 g
Câpres Bio Organica Italia	23	1.9 g	1.4 g	0.4 g
Câpres au vinagre Biorganica nuova	23	1.9 g	1.4 g	0.4 g
Alcaparrones AGRUCAPERS S.A.	23	1.1 g	5.4 g	0.6 g
Alcaparrones en vinagre ENCURTIDOS L'OLIVERA S.L	23	2.4 g	4.9 g	0.9 g
Capres Ducros	23	1.7 g	1.4 g	0.2 g
Capres lacrimella Coelsanus	23	2.2 g	1.2 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3193840408314. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.