How many calories are in Cappuccino & vanilla ice cream cup?

100 g of Cappuccino & vanilla ice cream cup has 110 kcal. Serving, 1 cup, 73 g (73 g): about 80 kcal.

How much protein is in Cappuccino & vanilla ice cream cup?

Cappuccino & vanilla ice cream cup contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 cup, 73 g (73 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Cappuccino & vanilla ice cream cup?

Cappuccino & vanilla ice cream cup has 27.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.9 g of sugars.

How much fat is in Cappuccino & vanilla ice cream cup?

Cappuccino & vanilla ice cream cup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cappuccino & vanilla ice cream cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cappuccino & vanilla ice cream cup?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cappuccino & vanilla ice cream cup

Packaged product Sweets and Desserts

Cappuccino & vanilla ice cream cup contains 110 kcal per 100 g. A serving, 1 cup, 73 g (73 g) provides about 80 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

110kcal per 100 g

4.1 gprotein

27.4 gcarbohydrates

0 gfat

80kcal in serving, 1 cup, 73 g (73 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	110 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	89 mg	4%
Total carbohydrates L	27.4 g	10%
Dietary fiber L	1.4 g	5%
Total sugars L	6.9 g
Protein L	4.1 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	137 mg	11%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
Sugars6.9 gin the lowest quarter of sweets and desserts (median 21.9 g)
Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
Sodium89 mgabove the median for sweets and desserts (median 68 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	110 kcal	110 kcal
Protein	4.1 g	4.1 g
Carbohydrates	27.4 g	27.4 g
Fat	0 g	0 g
Fiber	1.4 g	1.4 g
Sugars	6.9 g	6.9 g
Sodium	89 mg	89 mg

Product details

Barcode: 0014353506416
Label serving: 1 cup (73 g)
Category: Frozen desserts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, water, maltodextrin, maltitol, maltodextrin, microcrystalline cellulose, mono & diglycerides, cellulose gum, carrageenan, sucralose, salt and coffee.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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No Sugar Added Vanilla Bean Ice Cream Turkey Hill	110	4.4 g	28.6 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1951326. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2018. Imported November 6, 2026.
Open Food Facts, record 0014353506416. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.