Cappuccino
Packaged product Sweets and Desserts Tentation Cacao
Cappuccino contains 572 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 32.6 g | 42% |
| Saturated fat L | 26.4 g | 132% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 44.5 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 27.8 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for sweets and desserts (median 8 g)
- Sugars27.8 gbelow the median for sweets and desserts (median 28.2 g)
- Fat32.6 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat26.4 gabove the median for sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tentation Cacao
- Barcode
- 3770003578543
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 72% minimum de cacao* (Pâte de Cacao* (République Dominicaine), sucre de canne* (Brésil), beurre de cacao* (mélange dorigines), extrait de vanille* (Madagascar)), Café en poudre* Chocolat Blanc* (35% minimum de cacao*, (Sucre de canne* (brésil), Beurre de cacao* (mélange origines), Lait en poudre*, émulsifiant: Lécithine de tournesol* , extrait de vanille* (Madagascar), poudre de cacao Crue Criollo* (Pérou).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black cherry Ocelot | 572 | 7 g | 35 g | 42 g |
| Tablette Noire Fêtes Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
| Truffels Delhaize | 572 | 7.3 g | 27 g | 46 g |
| 71% Dark Chocolate Moser Roth | 572 | 8.4 g | 30.8 g | 43.6 g |
| Chocolate For Change Gianduja Co Op | 572 | 6.4 g | 48 g | 38 g |
| Chocolat de couverture noir 64% de cacao palets Carrefour | 572 | 7.2 g | 40 g | 40 g |
| tablette chocolat noir Joyeux anniversaire Comptoir du Cacao | 572 | 7 g | 35 g | 42 g |
| Extra-Bitter Guayaquil Cacao Barry | 572 | 6.3 g | 36 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3770003578543. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.