Cappuccino Creme
Packaged product Sweets and Desserts Alpia
Cappuccino Creme contains 569 kcal per 100 g.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 39.6 g | 79% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sugars53 gin the top quarter of sweets and desserts (median 50 g)
- Fat37 gabove the median for sweets and desserts (median 35 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 19 g)
- Sodium116 mgabove the median for sweets and desserts (median 88 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpia
- Barcode
- 4001743760288
- Category
- Filled milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Palmkern', Palm¹, Shea), Kakaobutter*, Vollmilchpulver (7,4%), Sahnepulver (Milch), Kakaomasse*, gemahlener Kaffee (2%), Süßmolkenpulver (Milch), Emulgator: Lecithine (Soja), Butterreinfett (Milch), natürliches Kaffeearoma, Salz, Haselnüsse, Mandeln, Bourbon-Vanilleextrakt. * Rainforest Alliance-zertifiziert. ¹RSPO zertifiziertes Palmöl. Kann enthalten: andere Schalenfrüchte, Erdnüsse, Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCreamSaltHazelnutAlmondPalm oil
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|---|---|---|---|---|
| Chocolat au lait fourré praliné Meybona | 569 | 8.3 g | 49.1 g | 37.8 g |
| Barre chocolat au lait praliné et brisures de biscuit La Vie Claire | 569 | 6.9 g | 51 g | 37 g |
| Les adorables Frelitta Frey | 569 | 5.7 g | 52 g | 37 g |
| Lait mousse praliné Auchan | 569 | 8.3 g | 50 g | 37 g |
| Chocolat lait praliné noisette Exki | 569 | 7.9 g | 48.3 g | 38.7 g |
| Cioccolato bio al latte con pasta di Pistacchi Antica Norba | 569 | 12 g | 43 g | 38 g |
| Chocolat au lait suisse fourré à la crème de lait coop | 569 | 9 g | 52 g | 36 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001743760288. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.