Cappuccino

Packaged product Beverages 3 corações

Cappuccino contains 425 kcal per 100 g. A serving, 20 g (20 g) provides about 85 kcal.

Roughly 66% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 30 kcal per 100 g across 1,744 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by 3 corações, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
12 gprotein
70 gcarbohydrates
10.5 gfat
85kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 10.5 g 13%
Saturated fat L 6.5 g 33%
Sodium L 545 mg 24%
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 55 g
Added sugars L 37 g 74%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 22%425kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of beverages (median 0.8 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.5 g)
  • Sugars55 gin the top quarter of beverages (median 0 g)
  • Fat10.5 gin the top quarter of beverages (median 0.3 g)
  • Saturated fat6.5 gin the top quarter of beverages (median 0 g)
  • Sodium545 mgin the top quarter of beverages (median 12 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
3 corações
Barcode
7896005800140
Label serving
20 g
Category
Coffees
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ginseg bar Molinari 425 2.3 g 85.6 g 7.8 g
Cafe Orus Orus 426 16 g 66 g 11 g
Cappuccino Classic Flavour MOKATE GOLD 426 5 g 80 g 9.2 g
3 in 1 Brown Sugar Bellarom 426 4.4 g 82 g 8.5 g
Cappuccino capsules Dolce Gusto 424 18.2 g 36 g 20.2 g
Café molido natural El Gallego 427 18.2 g 66.3 g 9.7 g
Café de tueste natural El Meridiano 427 19 g 66 g 10 g
Café en grano hogar 100% Arabica Cafes Valiente 427 19 g 66 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896005800140. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 425 kcal. Serving, 20 g (20 g): about 85 kcal.

Is Cappuccino high in protein?

Cappuccino contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 2.4 g in serving, 20 g (20 g). About 11% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.8 g).

How many carbs are in Cappuccino?

Cappuccino has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 10.5 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.