3 in 1 Brown Sugar

Packaged product Beverages Bellarom

3 in 1 Brown Sugar contains 426 kcal per 100 g. A serving, 18 g (18 g) provides about 77 kcal.

Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 30 kcal per 100 g across 1,744 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 in 1 Brown Sugar by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
4.4 gprotein
82 gcarbohydrates
8.5 gfat
77kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 8.5 g 11%
Saturated fat L 7.3 g 37%
Sodium L 212 mg 9%
Total carbohydrates L 82 g 30%
Dietary fiber L 1.8 g 6%
Total sugars L 64 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 78%Fat: 18%426kcal / 100 g
  • Protein 4%
  • Carbohydrates 78%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gabove the median for beverages (median 0.8 g)
  • Fiber1.8 gabove the median for beverages (median 0.5 g)
  • Sugars64 gin the top quarter of beverages (median 0 g)
  • Fat8.5 gin the top quarter of beverages (median 0.3 g)
  • Saturated fat7.3 gin the top quarter of beverages (median 0 g)
  • Sodium212 mgin the top quarter of beverages (median 12 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellarom
Barcode
4335619005143
Quantity
10 x 18 g
Label serving
18 g
Category
Coffees
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cafe Orus Orus 426 16 g 66 g 11 g
Cappuccino Classic Flavour MOKATE GOLD 426 5 g 80 g 9.2 g
Café molido natural El Gallego 427 18.2 g 66.3 g 9.7 g
Café de tueste natural El Meridiano 427 19 g 66 g 10 g
Café en grano hogar 100% Arabica Cafes Valiente 427 19 g 66 g 10 g
Ginseg bar Molinari 425 2.3 g 85.6 g 7.8 g
Cappuccino 3 corações 425 12 g 70 g 10.5 g
Coffee white gold Maxim 427 0 g 76.9 g 17.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619005143. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 3 in 1 Brown Sugar?

100 g of 3 in 1 Brown Sugar has 426 kcal. Serving, 18 g (18 g): about 77 kcal.

How much protein is in 3 in 1 Brown Sugar?

3 in 1 Brown Sugar contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.79 g in serving, 18 g (18 g). About 4% of its calories come from protein. Compared with other beverages, that is above the median (median 0.8 g).

How many carbs are in 3 in 1 Brown Sugar?

3 in 1 Brown Sugar has 82 g of total carbohydrates per 100 g, including 1.8 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 in 1 Brown Sugar?

3 in 1 Brown Sugar contains 8.5 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in 3 in 1 Brown Sugar?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.