Cappellacci con carne braseada

Packaged product Meals and Dishes Mamma Mancini

Cappellacci con carne braseada contains 281 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappellacci con carne braseada by Mamma Mancini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
11 gprotein
30 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 13 g 17%
Saturated fat L 3.9 g 20%
Sodium L 528 mg 23%
Total carbohydrates L 30 g 11%
Dietary fiber L 1.6 g 6%
Total sugars L 1.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 43%Fat: 42%281kcal / 100 g
  • Protein 16%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of meals and dishes (median 9.1 g)
  • Fiber1.6 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Sugars1.5 gin the lowest quarter of meals and dishes (median 3 g)
  • Fat13 gin the top quarter of meals and dishes (median 7 g)
  • Saturated fat3.9 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium528 mgin the top quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamma Mancini
Barcode
24059916
Category
Raviolis
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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frische Ravioli mit Trüffelpilzen Bioverde 283 12 g 30 g 12 g
Ravioli frais à la truffe noire Bio Verde 283 12 g 30 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 24059916. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cappellacci con carne braseada?

100 g of Cappellacci con carne braseada has 281 kcal.

Is Cappellacci con carne braseada high in protein?

Cappellacci con carne braseada contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.1 g).

How many carbs are in Cappellacci con carne braseada?

Cappellacci con carne braseada has 30 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappellacci con carne braseada?

Cappellacci con carne braseada contains 13 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Cappellacci con carne braseada?

100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.