Candy'up Edition Limitée
Packaged product Sweets and Desserts Candia
Candy'up Edition Limitée contains 63 kcal per 100 g. A serving, 200 ml (200 g) provides about 126 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 11 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 2.4 g | 5% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 87 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 70%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars11 gabove the median for sweets and desserts (median 10 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.7 gbelow the median for sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Candia
- Barcode
- 3533631744991
- Quantity
- 1,2 L (6 * 20 cl)
- Label serving
- 200 ml
- Category
- Chocolate milks
- Packaging
- Plastic,Brick,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat et noix de coco : _Lait_ partiellement écrémé (60 %), perméat de _lait_ reconstitué, chocolat en poudre : 4,2 % (cacao, sucre), sucre (2,6 %), stabilisant E407, arôme naturel, vitamine D. Banane : Lait_ partiellement écrémé (60 %), perméat de _lait_ reconstitué, sucre (5,5 %), stabilisant E407, arôme banane, vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candy up choco Candia | 63 | 2.4 g | 11 g | 1 g |
| White Chocolate Flavoured Milk Tesco | 63 | 3.6 g | 9.1 g | 1.4 g |
| Batido al cacao Eroski | 63 | 1.8 g | 11 g | 0.6 g |
| Batido de cacao Unide | 63 | 2 g | 11 g | 1 g |
| Milk and cocoa drink Pilos | 63 | 1.6 g | 10.8 g | 1.4 g |
| Choco Drink Denner | 63 | 3.5 g | 10 g | 0.9 g |
| Batido de cacao CALIDAD PASCUAL S.A. | 63 | 3.3 g | 9.6 g | 1 g |
| Batido de chocolate Pascual | 63 | 3.4 g | 9.7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3533631744991. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.