Batido de chocolate zero

Packaged product Sweets and Desserts Puleva

Batido de chocolate zero contains 44 kcal per 100 g. A serving, 200 ml (200 g) provides about 88 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 735 products.

100 g provides 7,500% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batido de chocolate zero by Puleva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
3.3 gprotein
4.7 gcarbohydrates
1.3 gfat
88kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.8 g 4%
Sodium L 70 mg 3%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 1,500 µg7,500%
Calcium L 104 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 43%Fat: 27%44kcal / 100 g
  • Protein 30%
  • Carbohydrates 43%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D7,500%Calcium8%

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
  • Sugars4.7 gin the lowest quarter of sweets and desserts (median 10 g)
  • Fat1.3 gbelow the median for sweets and desserts (median 1.6 g)
  • Saturated fat0.8 gbelow the median for sweets and desserts (median 1 g)
  • Sodium70 mgabove the median for sweets and desserts (median 52.7 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Puleva
Barcode
8410285999623
Quantity
6 x 200ml
Label serving
200 ml
Category
Chocolate milks
Packaging
en:green-dot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leche_ parcialmente desnatada 90%, cacao desgrasado 1,1%, estabilizantes (E407, E460, E466, E339ii), edulcorantes (neohesperidina DC, acesulfame-K), aroma, vitamina D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batido de chocolate zero?

100 g of Batido de chocolate zero has 44 kcal. Serving, 200 ml (200 g): about 88 kcal.

How much protein is in Batido de chocolate zero?

Batido de chocolate zero contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 6.6 g in serving, 200 ml (200 g). About 30% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Batido de chocolate zero?

Batido de chocolate zero has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido de chocolate zero?

Batido de chocolate zero contains 1.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Batido de chocolate zero contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (7,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Batido de chocolate zero?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410285999623. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.