Candy Tool Kit Milk Chocolate
Packaged product Sweets and Desserts Maud Borup
Candy Tool Kit Milk Chocolate contains 524 kcal per 100 g. A serving, 1 piece, 21 g (21 g) provides about 110 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 19 g | 95% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 57.1 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 190 mg | 15% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars57.1 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat33.3 gabove the median for sweets and desserts (median 31 g)
- Saturated fat19 gabove the median for sweets and desserts (median 17.5 g)
- Sodium71 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 61.9 g | 61.9 g |
| Fat | 33.3 g | 33.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 57.1 g | 57.1 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Maud Borup
- Barcode
- 0819893024662
- Label serving
- 1 PIECE (21 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Thins Sprouts Farmers Market | 524 | 7.1 g | 52.4 g | 31 g |
| Lait du pays alpin Auchan | 524 | 8.8 g | 56 g | 30 g |
| Clever Candy, Milk Chocolate Lips Nassau Candy Distributors Inc. | 524 | 4.8 g | 66.7 g | 26.2 g |
| Almond toffee Enstrom Candies Inc. | 524 | 4.8 g | 47.6 g | 38.1 g |
| Palmer, tool kit, milk chocolate Palmer | 524 | 4.8 g | 61.9 g | 28.6 g |
| Dark Chocolate With Almonds & Raisins Divine | 524 | 7.1 g | 57.1 g | 33.3 g |
| Nirvana Chocolates, Natural Pastel Colored Praline-Filled Chocolate Easter Eggs Raylong Wood Inc. | 524 | 4.8 g | 57.1 g | 31 g |
| Minis Sweet Dark Chocolate Cookie Bits Ghirardelli Chocolate Company | 524 | 4.8 g | 59.5 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079936. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2017. Imported November 6, 2026.
- Open Food Facts, record 0819893024662. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.