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Candy Coated Peanuts

Packaged product Beans and Legumes Boston Baked Beans

Candy Coated Peanuts contains 435 kcal per 100 g. A serving, 1 box, 23 g (23 g) provides about 100 kcal.

Roughly 63% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Candy Coated Peanuts by Boston Baked Beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
8.7 gprotein
73.9 gcarbohydrates
15.2 gfat
100kcal in serving, 1 box, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 15.2 g 19%
Saturated fat L 2.2 g 11%
Sodium L 0 mg 0%
Total carbohydrates L 73.9 g 27%
Dietary fiber L 4.3 g 15%
Total sugars L 65.2 g
Added sugars L 65.2 g 130%
Protein L 8.7 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 29%435kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein8.7 gabove the median for beans and legumes (median 6.8 g)
  • Fiber4.3 gabove the median for beans and legumes (median 3.8 g)
  • Sugars65.2 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat15.2 gin the top quarter of beans and legumes (median 2.7 g)
  • Saturated fat2.2 gabove the median for beans and legumes (median 0.5 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 435 kcal435 kcal
Protein 8.7 g8.7 g
Carbohydrates 73.9 g73.9 g
Fat 15.2 g15.2 g
Fiber 4.3 g4.3 g
Sugars 65.2 g65.2 g
Sodium 0 mg0 mg

Product details

Brand
Boston Baked Beans
Barcode
0041420001536
Label serving
1 BOX (23 g)
Category
Beans and Legumes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, peanuts, corn syrup, corn syrup, modified food starch (corn), acacia (gum arabic), confectioner's glaze (shellac), artificial flavor, carnauba wax, white mineral oil, red 40, yellow 5, yellow 6, blue 2.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2500013. License: CC0 1.0 (U.S. public domain). Source record dated February 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041420001536. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Candy Coated Peanuts?

100 g of Candy Coated Peanuts has 435 kcal. Serving, 1 box, 23 g (23 g): about 100 kcal.

How much protein is in Candy Coated Peanuts?

Candy Coated Peanuts contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 1 box, 23 g (23 g). About 7% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Candy Coated Peanuts?

Candy Coated Peanuts has 73.9 g of total carbohydrates per 100 g, including 4.3 g of fiber and 65.2 g of sugars.

How much fat is in Candy Coated Peanuts?

Candy Coated Peanuts contains 15.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Candy Coated Peanuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.