Candy & card kit

Packaged product Sweets and Desserts

Candy & card kit contains 500 kcal per 100 g. A serving, 4 bars, 40 g (40 g) provides about 200 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5 gprotein
67.5 gcarbohydrates
25 gfat
200kcal in serving, 4 bars, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 150 mg 7%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 2.5 g 9%
Total sugars L 55 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 100 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 2.6 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars55 gabove the median for sweets and desserts (median 54.8 g)
  • Fat25 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium150 mgin the top quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5 g5 g
Carbohydrates 67.5 g67.5 g
Fat 25 g25 g
Fiber 2.5 g2.5 g
Sugars 55 g55 g
Sodium 150 mg150 mg

Product details

Barcode
0028000355647
Label serving
4 BARS (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, vanillin-an artificial flavor), crisped rice (rice flour, sugar, barley malt, salt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarCocoa butterMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy & card kit?

100 g of Candy & card kit has 500 kcal. Serving, 4 bars, 40 g (40 g): about 200 kcal.

How much protein is in Candy & card kit?

Candy & card kit contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 4 bars, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 2.6 g).

How many carbs are in Candy & card kit?

Candy & card kit has 67.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 55 g of sugars.

How much fat is in Candy & card kit?

Candy & card kit contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Candy & card kit?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618289. License: CC0 1.0 (U.S. public domain). Source record dated May 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0028000355647. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.