How many calories are in Campbell's sauces barbecue?

100 g of Campbell's sauces barbecue has 167 kcal. Serving, amount per serving, 60 ml (60 g): about 100 kcal.

How much protein is in Campbell's sauces barbecue?

Campbell's sauces barbecue contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, amount per serving, 60 ml (60 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Campbell's sauces barbecue?

Campbell's sauces barbecue has 41.7 g of total carbohydrates per 100 g, including 0 g of fiber and 38.3 g of sugars.

How much fat is in Campbell's sauces barbecue?

Campbell's sauces barbecue contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Campbell's sauces barbecue?

100 g contains 1,070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Campbell's sauces barbecue

Packaged product Soups and Sauces

Campbell's sauces barbecue contains 167 kcal per 100 g. A serving, amount per serving, 60 ml (60 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g

1.7 gprotein

41.7 gcarbohydrates

0 gfat

100kcal in serving, amount per serving, 60 ml (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,070 mg	47%
Total carbohydrates L	41.7 g	15%
Dietary fiber L	0 g	0%
Total sugars L	38.3 g
Protein L	1.7 g	3%
Calcium L	33 mg	3%
Iron L	0.5 mg	3%
Potassium L	250 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars38.3 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium1,070 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	167 kcal	167 kcal
Protein	1.7 g	1.7 g
Carbohydrates	41.7 g	41.7 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	38.3 g	38.3 g
Sodium	1,067 mg	1,070 mg

Product details

Barcode: 0051000218391
Label serving: Amount per serving (60 ml)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), brown sugar (sugar, invert sugar, molasses), distilled vinegar, modified food starch, salt, dates, contains less than 2% of: worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), dehydrated garlic, dehydrated onions, caramel color, citric acid, natural smoke flavoring, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sugar Vinegar Salt Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1461781. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2019. Imported November 6, 2026.
Open Food Facts, record 0051000218391. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.