Camembert
Packaged product Dairy and Eggs Président
Camembert contains 268 kcal per 100 g.
Roughly 67% of its calories come from fat, with 33% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of dairy and eggs (median 19.6 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 22 g)
- Saturated fat14 gin the lowest quarter of dairy and eggs (median 15 g)
- Sodium520 mgin the lowest quarter of dairy and eggs (median 640 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Président
- Barcode
- 6130759001462
- Quantity
- 145 g
- Category
- Camemberts
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, lait devache, matière grasse laitière anhydre, sel, ferments lactiques, présure. piment rouge. Additifs à des fins alimehtaires : SIN 509 [affermissant] BPF, SIN 575 [régulateur d'acidité) BPF. %45 de matière grasse sur matière sèche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert Carrefour | 268 | 19 g | 0.5 g | 20 g |
| Camembert 150 MG De Calcium 45 % 8 / 8 CF&R | 268 | 21 g | 1 g | 20 g |
| Camembert Le Rustique | 268 | 21 g | 1 g | 20 g |
| Camembert Le Rustique | 268 | 21 g | 1 g | 20 g |
| Camembert LE FAMILAL TIFRA LAIT | 268 | 21.5 g | 0.38 g | 20 g |
| Président Camembert | 269 | 20 g | 0 g | 21 g |
| Camembert Delhaize | 269 | 20 g | 0.5 g | 21 g |
| Le Franc-Comtois Ferme Du Vererdot | 269 | 22.1 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6130759001462. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.