Camembert flavored cheese
Packaged product Dairy and Eggs President
Camembert flavored cheese contains 294 kcal per 100 g. A serving, 120 g (120 g) provides about 353 kcal.
Roughly 81% of its calories come from fat, with 18% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 15.8 g | 79% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 0.6%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.3 gin the lowest quarter of dairy and eggs (median 19.6 g)
- Sugars0.42 gbelow the median for dairy and eggs (median 0.5 g)
- Fat26.7 gin the top quarter of dairy and eggs (median 22 g)
- Saturated fat15.8 gabove the median for dairy and eggs (median 15 g)
- Sodium567 mgbelow the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President
- Barcode
- 5906207476288
- Quantity
- 120 g
- Label serving
- 120 g
- Category
- Camemberts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk, salt, stabilizer: calcium chloride, microbial rennet, lactic fermentation bacteria, Penicillium candidum, Geotrichum candidum. The product may contain nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| camembert ÖMA | 294 | 19 g | 0.5 g | 24 g |
| Camembert 45% 300 gr Schärdinger | 295 | 22 g | 0 g | 23 g |
| Camembert Gutes Land | 295 | 22 g | 0 g | 23 g |
| Camembert K-Classic | 295 | 22 g | 0 g | 23 g |
| Camembert 45% 100 gr Schärdinger | 295 | 22 g | 0 g | 23 g |
| Camembert au four E. Graindorge | 293 | 20 g | 0.7 g | 23 g |
| Mon Ami Camembert Mon Ami | 292 | 19 g | 0.1 g | 24 g |
| Bazsalikomos Camembert Tihany Válogatás | 292 | 20 g | 1.1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5906207476288. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.