Camel milk

Packaged product Dairy and Eggs CaMi Milk

Camel milk contains 59 kcal per 100 g.

Roughly 49% of its calories come from fat, with 28% from carbohydrates and 23% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin C, 20% of the Daily Value for Vitamin B12 and 16% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camel milk by CaMi Milk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3.4 gprotein
4.1 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58.8 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.11 g 0.6%
Cholesterol L 2.5 mg 0.8%
Sodium L 43.2 mg 2%
Total carbohydrates L 4.1 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin A L 1.8 µg0.2%
Vitamin C L 18.9 mg21%
Vitamin D L 0.075 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.092 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.9 µg1%
Vitamin B12 L 0.49 µg20%
Calcium L 146 mg11%
Iron L 0.03 mg0.2%
Magnesium L 11.6 mg3%
Phosphorus L 99 mg8%
Potassium L 157 mg3%
Zinc L 0.42 mg4%
Copper L 0.012 mg1%
Manganese L 0.006 mg0.2%
Selenium L 1.7 µg3%
Iodine L 24.3 µg16%
Chloride L 100 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 28%Fat: 49%59kcal / 100 g
  • Protein 23%
  • Carbohydrates 28%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C21%Vitamin B1220%Iodine16%Riboflavin (B2)14%Calcium11%Phosphorus8%Pantothenic acid (B5)7%Chloride4%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein3.4 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars4.9 gin the top quarter of dairy and eggs (median 4.7 g)
  • Fat3.2 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Saturated fat0.11 gin the lowest quarter of dairy and eggs (median 2.3 g)
  • Sodium43.2 mgabove the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
  • Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.046 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L7 µg
Other components (2)
Water L90.8 g
Alcohol L0 g

Product details

Brand
CaMi Milk
Barcode
2980938069004
Quantity
500 ml
Category
Whole pasteurised milks
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait ( de chamelle) pasteurisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Leche integral Italac 59 3.1 g 4.8 g 3 g
Lait frais pasteurisé Chergui 59 3.1 g 4.9 g 3 g
Blue Top Milk Market Kitchen 59 3.1 g 4.7 g 3.3 g
Full Cream Milk Douglasdale 60 3.3 g 4.7 g 3.4 g
Lait pasteurisé de chèvre Les P’tious Vaulxois 58 3.2 g 4 g 3.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2980938069004. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Camel milk?

100 g of Camel milk has 59 kcal.

How much protein is in Camel milk?

Camel milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Camel milk?

Camel milk has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camel milk?

Camel milk contains 3.2 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Camel milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (21% DV), Vitamin B12 (20% DV), iodine (16% DV), Riboflavin (B2) (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Camel milk?

100 g contains 43.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.