Calvé Sabor Casero
Packaged product Soups and Sauces Hacendado
Calvé Sabor Casero contains 384 kcal per 100 g. A serving, 100 ml (100 g) provides about 384 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 20% of the Daily Value for chloride, 17% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 4.9 g | 25% |
| Cholesterol L | 27.7 mg | 9% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.03 g | 0.1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.023 mg | 0% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.085 mg | 2% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.089 µg | 4% |
| Calcium L | 5.6 mg | 0.4% |
| Iron L | 0.083 mg | 0.5% |
| Magnesium L | 1.8 mg | 0.4% |
| Phosphorus L | 7.2 mg | 0.6% |
| Potassium L | 5.3 mg | 0.1% |
| Zinc L | 0.092 mg | 0.8% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 19.4 µg | 13% |
| Chloride L | 450 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.03 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat41 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium296 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
- Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.1 g |
|---|---|
| Polyunsaturated fat L | 23.5 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 2.7 g |
| Linoleic acid (omega-6, 18:2) L | 20.6 g |
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 45.8 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
Ingredients
Agua, aceite de soja 40%, vinagre de vino blanco 5%, yema de _huevo_ 3,2%, almidón modificado de maíz, almidón de _trigo_, azúcar, sal, cloruro potásico, espesantes(goma garrofin, goma guar), aromas(contiene _mostaza_), zumo de limón concentrado, colorante(carotenos)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100731925. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.