calvé

Packaged product Other Foods Calvé

Calvé contains 456 kcal per 100 g.

Roughly 94% of its calories come from fat, with 5% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

calvé by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
1.1 gprotein
5.7 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 46 g 59%
Saturated fat L 5.8 g 29%
Sodium L 720 mg 31%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 5%Fat: 94%456kcal / 100 g
  • Protein 1%
  • Carbohydrates 5%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.5 gbelow the median for other foods (median 1.9 g)
  • Sugars3.5 gabove the median for other foods (median 3.4 g)
  • Fat46 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat5.8 gabove the median for other foods (median 1.9 g)
  • Sodium720 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8720182160348
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

thickener: xanthan gum, seed flour ver italia mkt, operations s,r,l, vapaolo di dono 3/a 00142 roma salsa berne re ase calve encat spirare bernese sauce, gluten-free, ingredients: rapeseed oil, water, wine bíanco 12% (contains sulphites), white wine vinegar (contains sulphites), egg yolk, butter, zucchero, shallot 2%, salt, modified potato starch, tarragon 0.55%, pepper, cerfoglo, parsley, egg yolk powder, dehydrated shallot 0.3%, acidifier: guar lactic acid, conservanțe: potassium sorbate, gl70 glass jar, feao cap metals, follow the directions of your municipality, without dyes er italia mkt, operations s,r,l, consumer service pluners green 800-800121 mon fri 9.00-18.00 unilever

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggButterSugarSaltRapeseed (canola) oil

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Formaggio primosale Pepe Neto Sacco 456 29.8 g 4.3 g 33 g
Protein Thins Pani Puri Prolicious 456 20.2 g 51.8 g 20.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in calvé?

100 g of calvé has 456 kcal.

How much protein is in calvé?

Calvé contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in calvé?

Calvé has 5.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in calvé?

Calvé contains 46 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in calvé?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182160348. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.