Calissons
Packaged product Sweets and Desserts Le Roy René
Calissons contains 440 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 50 g | |
| Added sugars L | 38.8 g | 78% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for sweets and desserts (median 7.8 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.8 g)
- Sugars50 gabove the median for sweets and desserts (median 49 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat1.7 gin the top quarter of sweets and desserts (median 1.5 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Roy René
- Barcode
- 3102621011049
- Quantity
- 100 g
- Category
- Calissons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
candied melon (melons, glucose-fructose syrup, sugar, preservative: sulphur dioxide), sugar, almonds, hazelnuts 8%, glucose-fructose syrup, egg white, fat-reduced cocoa powder 1,3%, candied orange and lemon peels (orange and lemon peels, glucose-fructose syrup, sugar), rose powder 0,9% (sugar, glazing agents: acacia gum, beeswax, carnauba wax, shellac, rose petals 2%, colour. carmines, flavouring), invert sugar syrup, glucose syrup, unleavened bread (potato starch, sunflower oil), flavourings, colour : carmines. May contain traces of other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondHazelnutGlucose syrupSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits calissons nature et à la framboise Le Roy René | 441 | 7 g | 63 g | 17 g |
| Calisson Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
| Mini Calisson Couleur Fruidoraix | 441 | 7 g | 60.7 g | 18.2 g |
| Calisson Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
| Mini calissons Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Les calissons de Provence Jours Heureux | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calissons de Provence Baptistin Féraud | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calisson Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3102621011049. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.