Calissons
Packaged product Sweets and Desserts Fruidoraix
Calissons contains 442 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 58.7 g | |
| Added sugars L | 41.3 g | 83% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Sugars58.7 gin the top quarter of sweets and desserts (median 49 g)
- Fat18.2 gabove the median for sweets and desserts (median 18 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruidoraix
- Barcode
- 3364471401924
- Quantity
- 250 g
- Category
- Calissons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Candied melons ( melons, sugar, glucose syrup,processing aid: sulphur dioxide (E220)), acidity regulator (E330), almonds, cane sugar, icing sugar, candied orange peels (orange peels, sugar, glucose syrup, acidity regulator (E330)), wafer paper (potato starch, water), glucose syrup, egg white, natural vanilla flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarGlucose syrupEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini calisson Fruidoraix | 442 | 7 g | 60.7 g | 18.2 g |
| Veritables calissons de Provence Le Nougatier Provençal | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calissons Manon | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calissons Mémoires du Papé d’eoures | 441 | 7.7 g | 61.9 g | 17.4 g |
| Calisson Fruidoraix | 441 | 7 g | 61 g | 18 g |
| Calissons Les Ruchers du Luberon | 441 | 7.7 g | 61.9 g | 17.4 g |
| Mini Calisson Fruit Barnier | 441 | 7 g | 60.7 g | 18.1 g |
| Mini Calisson abricot ou cassis Fruidoraix | 441 | 7 g | 60 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3364471401924. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.