How many calories are in Calissons?

100 g of Calissons has 443 kcal.

How much protein is in Calissons?

Calissons contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Calissons?

Calissons has 53 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calissons?

Calissons contains 21 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Calissons?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calissons

Packaged product Sweets and Desserts Du Roy rene

Calissons contains 443 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

443kcal per 100 g

7 gprotein

53 gcarbohydrates

21 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	443 kcal
Total fat L	21 g	27%
Saturated fat L	2 g	10%
Sodium L	80 mg	3%
Total carbohydrates L	53 g	19%
Dietary fiber	not reported
Total sugars L	44 g
Added sugars L	63.1 g	126%
Protein L	7 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 49%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7 gin the lowest quarter of sweets and desserts (median 8 g)
Sugars44 gin the lowest quarter of sweets and desserts (median 49 g)
Fat21 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat2 gin the top quarter of sweets and desserts (median 1.7 g)
Sodium80 mgin the top quarter of sweets and desserts (median 12 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Du Roy rene
Barcode: 3102621003396
Quantity: 165 grammes
Category: Calissons d'Aix
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, candied melons (melons, glucose-fructose syrup, sugar), almonds, glucose-fructose syrup, hazelnuts (7%), dried figs (6%), walnuts (2%), egg white, raspberry pulp (2%), (raspberry puree (33%), fructose-glucose syrup, humectant: glycerol, glucose syrup, concentrated apple puree, sugar, vegetable fat (palm oil), concentrated elderberry juice, acidity regulator: malic acid, flavoring, emulsifier: sunflower lecithin), concentrated preparation of tangerine (1%) (tangerine concentrate, water, tangerine essential oil), candied orange peel (1%) (orange peels, glucose-fructose syrup, sugar), fig jam Solliès (1%) (AOC Solliès purple fig, sugar), defatted cocoa powder (1%), Corsican clementine candied paste (0.9%) (Corsican clementine (51%), glucose-fructose syrup, acidity corrector: citric acid, preservative: sulfur dioxide), roasted cocoa nibs (0.9%), sorbitol syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), rice billets (rice, salt), green tea (0,1%), flavoring, coloring: coloring foodstuffs (concentrated safflower, apple, lemon), E120, E160a, E160c, E163, water, antioxidant: rosemary extract, acidifier: citric acid. May contain traces of nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond Hazelnut Egg Apple Glucose syrup

Similar products

Food	Calories	Protein	Carbs	Fat
Calissons D'Aix bio Le Roy René	443	9.1 g	59 g	18 g
Calissons d'Aix du Roy René Le Roy René	444	8 g	63 g	17 g
Calissons d'Aix du Roy Réne Le Roy René	444	8 g	63 g	17 g
Calisson Le Roy René	444	8 g	63 g	17 g
Calissons d'Aix-en-Provence SAVEURS PROVENÇALES	444	8 g	63 g	17 g
Calissons d'Aix Roy René	444	8 g	63 g	17 g
Calissons d'aix en provence Deluxe	444	8 g	63 g	17 g
Calissons d'Aix Le Roy René	444	7.7 g	59 g	18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3102621003396. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.