Calin + (Saveur Vanille)
Packaged product Dairy and Eggs Calin
Calin + (Saveur Vanille) contains 89 kcal per 100 g. A serving, 125 g, 1 pot (125 g) provides about 111 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 25% of the Daily Value for calcium and 20% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 12.2 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 4 µg | 20% |
| Calcium L | 320 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.7 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars12.2 gabove the median for dairy and eggs (median 11.5 g)
- Fat2.8 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 2 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calin
- Barcode
- 3329770054219
- Quantity
- 1 kg [2 x (4 x 125 g)]
- Label serving
- 125 g (1 pot)
- Category
- Vanilla yogurt
- Packaging
- fresh,fr:etui-carton-a-recycler,fr:pot-plastique-et-opercule-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt (_lait_ écrémé à base de poudre de lait, lait écrémé, crème, poudre de lait écrémé, ferments lactiques), sucre 9 %, eau, citrate de calcium, amidon transformé de maïs, gousses de vanille épuisées, épaississant : gomme xanthane, colorant : caroténoïdes, vitamine D. Décor : écorce de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt au lait entier à la vanille Leader Price | 89 | 3.2 g | 12 g | 3.1 g |
| Yaourt vanille Les Petites Laiteries | 89 | 3.2 g | 12 g | 3.1 g |
| Joghurt Vanille 500 g Spar Natur*pur | 89 | 3.3 g | 12 g | 3 g |
| Joghurt Vanille, ferme M Classic | 89 | 3.3 g | 12 g | 3 g |
| Bergbauern Bio-Joghurt Bourbon Vanille Spar | 89 | 3.3 g | 12 g | 3 g |
| Yaourt brasses artisanaux saveur vanille IBASKI Ibaski | 89 | 3.5 g | 11.2 g | 3.5 g |
| Yogurt vaniglia Free Penny | 89 | 3.9 g | 15 g | 1.5 g |
| Yaourt à la vanille Benna | 89 | 4.6 g | 12.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3329770054219. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.