Caldo de Peixe
Packaged product Soups and Sauces Knorr
Caldo de Peixe contains 277 kcal per 100 g.
Roughly 74% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 21,000 mg | 913% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 6%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of soups and sauces (median 3.5 g)
- Sugars2.2 gabove the median for soups and sauces (median 0.9 g)
- Fat22 gin the top quarter of soups and sauces (median 5.3 g)
- Saturated fat14 gin the top quarter of soups and sauces (median 2.4 g)
- Sodium21,000 mgin the top quarter of soups and sauces (median 12,000 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182626004
- Quantity
- 80 g
- Category
- Bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sal, intensificadores de sabor (glutamato monossódico, guanilato e inosinato dissódicos), gordura de palma, PEIXE (5,4%), gordura de palma totalmente hidrogenada, extrato de levedura, azeite virgem extra (2%), açúcar, CAMARÃO (0,6%), cebola (0,5%), especiarias (contém sementes de AIPO), maltodextrina, xarope de caramelo, aromas, plantas aromáticas, extrato de vinho branco (0,02%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldos em cubo de Peixe Pingo Doce | 280 | 10 g | 5.3 g | 24 g |
| Bouillon de poule bio 4 well | 274 | 5.9 g | 20 g | 19 g |
| Suppenwürfel Knorr | 273 | 12.7 g | 14.5 g | 16.4 g |
| Caldo de Carne Knorr | 273 | 10 g | 3.6 g | 22 g |
| Rinderbouillon Kania | 272 | 8.4 g | 14 g | 20 g |
| Oxo Organic Garden Vegetable Stock Cubes Oxo | 283 | 5.1 g | 18.5 g | 19.8 g |
| Il mio Dado vegetale Star | 271 | 9 g | 6.5 g | 23 g |
| Vegetable Stock Cube OXO | 271 | 7.9 g | 49.1 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720182626004. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.