Caldo de Galinha
Packaged product Soups and Sauces Knorr
Caldo de Galinha contains 270 kcal per 100 g.
Roughly 73% of its calories come from fat, with 15% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 182 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 21,234 mg | 923% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 3.5 g)
- Sugars0.2 gin the lowest quarter of soups and sauces (median 0.9 g)
- Fat22 gin the top quarter of soups and sauces (median 5.3 g)
- Saturated fat14 gin the top quarter of soups and sauces (median 2.4 g)
- Sodium21,234 mgin the top quarter of soups and sauces (median 12,000 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 5601038300077
- Quantity
- 80 g
- Category
- Bouillon cubes
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sal, gordura vegetal hidrogenada e não hidrogenada (palma), intensificadores de sabor (glutamato monossódico, guanilato e inosinato dissódicos), amido, gordura de galinha (3.1%), aromas, carne de galinha (0.7%), curcuma, salsa, xarope de caramelo, maltodextrina, antioxidante (extratos de rosmaninho).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Stock Cube OXO | 271 | 7.9 g | 49.1 g | 4.6 g |
| Il mio Dado vegetale Star | 271 | 9 g | 6.5 g | 23 g |
| caldos de galinha 24 Knorr | 269 | 14 g | 7.7 g | 22 g |
| Rinderbouillon Kania | 272 | 8.4 g | 14 g | 20 g |
| Caldo de Galinha Hacendado | 268 | 14 g | 12 g | 18 g |
| Caldo em cubo de Carne Pingo Doce | 268 | 7.1 g | 16 g | 19 g |
| Caldo de Carne Knorr | 273 | 10 g | 3.6 g | 22 g |
| Suppenwürfel Knorr | 273 | 12.7 g | 14.5 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601038300077. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.