Calci+ batido vainilla

Packaged product Other Foods Ser

Calci+ batido vainilla contains 68 kcal per 100 g. A serving, 120 g (120 g) provides about 82 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

68kcal per 100 g
4.8 gprotein
10 gcarbohydrates
1 gfat
82kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68.3 kcal
Total fat L 1 g 1%
Saturated fat L 0.58 g 3%
Sodium L 61.7 mg 3%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 59%Fat: 13%68kcal / 100 g
  • Protein 28%
  • Carbohydrates 59%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gbelow the median for other foods (median 7.4 g)
  • Fat1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.58 gbelow the median for other foods (median 2 g)
  • Sodium61.7 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ser
Barcode
7791337006775
Label serving
120 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7791337006775. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Calci+ batido vainilla?

100 g of Calci+ batido vainilla has 68 kcal. Serving, 120 g (120 g): about 82 kcal.

How much protein is in Calci+ batido vainilla?

Calci+ batido vainilla contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 5.8 g in serving, 120 g (120 g). About 28% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Calci+ batido vainilla?

Calci+ batido vainilla has 10 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calci+ batido vainilla?

Calci+ batido vainilla contains 1 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

How much sodium is in Calci+ batido vainilla?

100 g contains 61.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.