ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา

Packaged product Snacks Calbee

ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
4 gprotein
88 gcarbohydrates
0 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 1,680 mg 73%
Total carbohydrates L 88 g 32%
Dietary fiber L 0 g 0%
Total sugars L 24 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%360kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars24 gin the top quarter of snacks (median 4.9 g)
  • Fat0 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium1,680 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
8851016216075
Quantity
50 g
Label serving
25 g
Category
Snacks
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

แป้งสาลี (Wheat Flour) 50.0% ซอสพริกเผา (Chili Paste Sauce) 37.5% กุ้งสด (Fresh Prawn) 10.0% เกลือบริโภคเสริมไอโอดีน (lodized Salt) 2.0% น้ำตาล (Sugar) 0.5% ใช้วัตถุปรุงแต่งรส อาหาร (Flavour Enhancer) (โมโนโซเดียมกลูตาเมต (Monosodium Glutamate (INS 621]}, ไดโซเดียม 5 ไรโบนิวคลีโอไทด์ (Disodium 5'Ribonucleotides (INS 635)] วัตถุเจือปนอาหาร (Food Additive) (INS 500i, INS 510, INS 260, INS 330, INS 415 ) วัตถุที่ให้ความหวานแทน น้ำตาล (Sweetener) (ซูคราโลส (Sucralose (INS 955))) วัตถุกันเสีย (INS 202, INS 211) สีธรรมชาติ (Natural Color) (INS 150c) สีสังเคราะห์ (Artificial Color) (INS 110, INS 129) แต่งกลิ่นเลียนธรรมชาติ (Natural Identical Flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา?

100 g of ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา has 360 kcal. Serving, 25 g (25 g): about 90 kcal.

How much protein is in ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา?

ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา?

ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา?

ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in ข้าวเกรียบกุ้ง เคลือบซอสพริกเผา?

100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 10, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851016216075. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.