Calamari indopacifici

Packaged product Fish and Seafood Conad

Calamari indopacifici contains 37 kcal per 100 g.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 100 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Calamari indopacifici by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
9.3 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 920 mg 40%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%37kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gin the lowest quarter of fish and seafood (median 15 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 0.6 g)
  • Sodium920 mgin the top quarter of fish and seafood (median 200 mg)
  • Protein per 100 kcal25.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170035140
Category
Frozen fishes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Gamberi e Zucchine Ara Dea 38 6.6 g 5.7 g 0 g
White Fish Fillet (Pangasius Hypophthalmus) Foody's 35 8 g 0 g 0.5 g
Càlamari Fidagel 41 8 g 0.4 g 0.8 g
Schlemmerfilet Brokkoli Mandel Frosta 43 9.9 g 2.6 g 8 g
Gamberi e zucchine Rivamar 30 4.3 g 2 g 0.5 g
Bacalao en su punto de sal Maredeus 47 11.9 g 2 g 3 g
Porciones de bacalao Hacendado 47 11.9 g 1.5 g 0.25 g
Miolo de Camarão Selvagem Congelado Continente 48 10 g 0.7 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003170035140. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Calamari indopacifici?

100 g of Calamari indopacifici has 37 kcal.

How much protein is in Calamari indopacifici?

Calamari indopacifici contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 100% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15 g).

How many carbs are in Calamari indopacifici?

Calamari indopacifici has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Calamari indopacifici?

Calamari indopacifici contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Calamari indopacifici?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.