Cakepops
Packaged product Sweets and Desserts
Cakepops contains 400 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 160 kcal.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 262 mg | 11% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.5 g | |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 3.2 g)
- Sugars42.5 gin the top quarter of sweets and desserts (median 21.7 g)
- Fat20 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium262 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Sugars | 42.5 g | 42.5 g |
| Sodium | 262 mg | 262 mg |
Product details
- Barcode
- 0734781101266
- Label serving
- 1.4 ONZ (40 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, palm oil (soy lecithin), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, whole eggs, nonfat dry milk, egg whites, whey, modified food starch, corn syrup, corn starch, invert sugar, salt, mono - and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, titanium dioxide (color), xanthan gum, guar gum, propylene glycol, maltodextrin, monocalcium phosphate, triethyl citrate, dextrose, polysorbate 60, sorbitan monostearate, natural and artificial flavors, phosphoric acid, blue 1, confectioner's glaze, blue 2, carnauba wax, red 3, red 40, yellow 5, yellow 6, sodium propionate (preservative), caramel color, annatto, turmeric (color), vanilla, bht (antioxidant), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakepops?
100 g of Cakepops has 400 kcal. Serving, 1.4 onz, 40 g (40 g): about 160 kcal.
How much protein is in Cakepops?
Cakepops contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.4 onz, 40 g (40 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Cakepops?
Cakepops has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 42.5 g of sugars.
How much fat is in Cakepops?
Cakepops contains 20 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
How much sodium is in Cakepops?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2091318. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0734781101266. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.