Cake au chocolat
Packaged product Sweets and Desserts Coop
Cake au chocolat contains 475 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars34 gabove the median for sweets and desserts (median 31 g)
- Fat29 gin the top quarter of sweets and desserts (median 22.6 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 7 g)
- Sodium64 mgin the lowest quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841855020
- Quantity
- 400 g
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake au chocolat à l'ancienne pa]), Ingrédients: sucre, œufs d'élevage en plein air 30 - US 1 - 0), en (Europe), beurre (Suisse), chocolat 14% (sucre, cacao en pâte 5%, beurre de cacao 2%, émulsifiant [E 322 de soja], arôme), noisettes, farine blanche (froment), farine de froment de gonflement, humectant (E 422), cacao maigre en poudre, poudres à lever (E 450, E 500), amidon de froment, correcteur d'acidité (E 262), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yes Cacao Nestlé | 475 | 3.9 g | 47 g | 29 g |
| Savaroises au chocolat St Michel | 476 | 4.9 g | 52 g | 27 g |
| Camperos Degrana | 476 | 5.1 g | 48.4 g | 28.8 g |
| Tam tam Bahlsen | 474 | 5.4 g | 51 g | 27 g |
| Carrés d’epeautre Moulin des Moines | 474 | 7.6 g | 59 g | 22 g |
| kinder cocos Kinder | 473 | 5.7 g | 40.3 g | 31.7 g |
| MINI FOURRÉS Cœur Chocolat Sondey | 473 | 5.1 g | 56 g | 25.1 g |
| Cigares enrobés de chocolat Biscuiterie Du Quercy | 477 | 6.5 g | 69.7 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841855020. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.