Cake
Packaged product Sweets and Desserts
Cake contains 460 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 44% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 50.6 g | |
| Added sugars L | 49.4 g | 99% |
| Protein L | 2.3 g | 5% |
| Calcium L | 34 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 69 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 54%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars50.6 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat23 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium276 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 460 kcal | 460 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 63.2 g | 63.2 g |
| Fat | 23 g | 23 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 50.6 g | 50.6 g |
| Sodium | 276 mg | 276 mg |
Product details
- Barcode
- 0078742367576
- Quantity
- 87g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Cookies Blueberry Simple Truth Organic | 460 | 8 g | 72 g | 16 g |
| Blueberry Breakfast Biscuits Great Value | 460 | 8 g | 72 g | 16 g |
| Kettlecorn Sweet & Salty Covered Bridge | 460 | 8 g | 70 g | 18 g |
| Chocolate Protein Rice Cakes Mountain Joes | 460 | 16 g | 47 g | 28 g |
| Puff Pastry Biscuits A&C Best Food Trading | 460 | 5.8 g | 62 g | 21.2 g |
| Breakfast Biscuit Cranberry Orange Benton's | 460 | 8 g | 72 g | 16 g |
| Orange Blossom Dark Chocolate The Conscious Bar | 460 | 10 g | 42 g | 38 g |
| Blueberry biscuit Belvita | 460 | 8 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 460 kcal.
How much protein is in Cake?
Cake contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cake?
Cake has 63.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 50.6 g of sugars.
How much fat is in Cake?
Cake contains 23 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Cake?
100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 22, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462303. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742367576. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.