Caju Lemon Pepper
Packaged product Vegetables Caju
Caju Lemon Pepper contains 572 kcal per 100 g. A serving, 100 g (100 g) provides about 572 kcal.
Roughly 65% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 40.7 g | 52% |
| Saturated fat L | 7.3 g | 37% |
| Sodium | not reported | |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 8.7 g | |
| Protein L | 17.1 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.1 gin the top quarter of vegetables (median 2.6 g)
- Fiber3.6 gin the top quarter of vegetables (median 2 g)
- Sugars8.7 gin the top quarter of vegetables (median 2.1 g)
- Fat40.7 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat7.3 gin the top quarter of vegetables (median 1.2 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caju
- Barcode
- 4262424760052
- Label serving
- 100 g
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Seaweed Potato Sticks Fairprice | 572 | 6.1 g | 51.7 g | 37.8 g |
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| Original Potato Sticks Fairprice | 572 | 6.1 g | 51.7 g | 37.8 g |
| Uniquely Crunchy Dill Pickle Daily Crunch | 571 | 28.6 g | 35.7 g | 32.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4262424760052. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.