Caesar Broccoli Bake
Packaged product Vegetables Trader Joes
Caesar Broccoli Bake contains 170 kcal per 100 g. A serving, 1.25 cup, 100 g (100 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 80 mg | 6% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 20%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for vegetables (median 2.5 g)
- Sugars2 gbelow the median for vegetables (median 2.1 g)
- Fat14 gabove the median for vegetables (median 5.2 g)
- Saturated fat2.5 gabove the median for vegetables (median 1.1 g)
- Sodium350 mgabove the median for vegetables (median 333 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joes
- Barcode
- 00797214
- Label serving
- 1.25 cup (100 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cesar salad Market side | 170 | 5 g | 9 g | 14 g |
| Broccoli Crunch Taylor Farms | 170 | 4 g | 15 g | 10 g |
| Corn bursts The perfect crunch co | 170 | 1 g | 13 g | 10 g |
| Avocado Ranch Chopped Salad Simple Truth | 170 | 2 g | 12 g | 13 g |
| True Bleu Salad Kit Publix | 170 | 4 g | 17 g | 11 g |
| Sunflower Crunch Chopped Salad Braga Farms | 170 | 3 g | 12 g | 12 g |
| A za’atar tango salad kit Trader Joe's | 170 | 4 g | 14 g | 12 g |
| Arugula, Lemon & Basil Salad Kit Wegmans | 170 | 5 g | 6 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Broccoli Bake?
100 g of Caesar Broccoli Bake has 170 kcal. Serving, 1.25 cup, 100 g (100 g): about 170 kcal.
How much protein is in Caesar Broccoli Bake?
Caesar Broccoli Bake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1.25 cup, 100 g (100 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Caesar Broccoli Bake?
Caesar Broccoli Bake has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Broccoli Bake?
Caesar Broccoli Bake contains 14 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Caesar Broccoli Bake?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00797214. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.