Cadbury's Wispa gold chocolate egg
Packaged product Sweets and Desserts Cadbury
Cadbury's Wispa gold chocolate egg contains 536 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 56 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.5 g)
- Sugars56 gabove the median for sweets and desserts (median 53 g)
- Fat31 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium96 mgabove the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622210701855
- Quantity
- 296 g
- Label serving
- 25 g
- Category
- Chocolate eggs
- Packaging
- Metal,Recyclable Metals,Aluminium,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate egg shell made with cadbury dairy milk: milk , sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, cadbury wispa gold ingredients: milk , sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, dried whey (from milk ), emulsifiers (e442, e471, sunflower lecithin), salt, sodium bicarbonate, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Golden Edgy Egg Toblerone | 536 | 4.1 g | 63.6 g | 29.1 g |
| Uovo di Pasqua La Luisa | 536 | 4.9 g | 60 g | 30 g |
| Uovo pasquale La Luisa | 536 | 4.9 g | 60 g | 30 g |
| Uovo di Pasqua - La Luisa La Luisa | 536 | 5 g | 60 g | 30 g |
| Uovo di pascua La Luisa | 536 | 4.9 g | 60 g | 30 g |
| Uovo di pasaua La Luisa | 536 | 4.9 g | 60 g | 30 g |
| Sachet petits oeufs chocolat noir praliné - 180g U | 535 | 5.9 g | 56 g | 31 g |
| L'Œuf noir et ses petits Œufs - Moulage chocolat noir Révillon | 535 | 6.3 g | 46 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210701855. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.