Cacio E Pepe Mac & Cheeze Semolina Pasta With Cashew Cheeze & Black Pepper, Cacio E Pepe Mac & Cheeze
Packaged product Meals and Dishes PLANT MADE.
Cacio E Pepe Mac & Cheeze Semolina Pasta With Cashew Cheeze & Black Pepper, Cacio E Pepe Mac & Cheeze contains 133 kcal per 100 g. A typical serving of 1 BOWL (255 g) provides about 339 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (141 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.78 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.9 g | 12% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 84 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 71%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for meals and dishes (median 6.7 g)
- Fiber2 gin the top quarter of meals and dishes (median 1.2 g)
- Sugars0.78 gin the lowest quarter of meals and dishes (median 1.9 g)
- Fat1.8 gin the lowest quarter of meals and dishes (median 5.3 g)
- Saturated fat0.39 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium133 mgin the lowest quarter of meals and dishes (median 308 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- PLANT MADE.
- Barcode
- 0810022640043
- Label serving
- 1 BOWL
- Category
- Frozen Dinners & Entrees
Ingredients
PASTA (PASTA, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER), WATER, CANOLA OIL, CASHEWS, NUTRITIONAL YEAST FLAKES, RICE FLOUR, TAPIOCA STARCH, BLACK PEPPER, RICE WINE VINEGAR, SEA SALT, PEA PROTEIN, CANE SUGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2326744. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2020. Imported November 6, 2026.
Last updated: . Source description: "CACIO E PEPE MAC & CHEEZE SEMOLINA PASTA WITH CASHEW CHEEZE & BLACK PEPPER, CACIO E PEPE MAC & CHEEZE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.