Cacio de Pepe Pasta Sauce
Packaged product Soups and Sauces Bettergoods
Cacio de Pepe Pasta Sauce contains 133 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 80 kcal.
Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 11.7 g | 15% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 10%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat11.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium967 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bettergoods
- Barcode
- 0194346586318
- Label serving
- 0.25 cup (60 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream, water, pecorino romano PDO cheese (sheep milk, salt, rennet), lactic acid, enzymes, corn starch, black pepper, xanthan gum, yeast extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna with Hot Pepper Sauce Dong Won | 133 | 11.8 g | 11.8 g | 4.7 g |
| Calabrian Chili Spicy Pasta Sauce Trader Joe's | 133 | 1.7 g | 10 g | 10 g |
| Sweet & Sour sauce Western Family | 133 | 0.33 g | 33.3 g | 0.33 g |
| Tonkatsu Sauce Ottogi | 133 | 6.7 g | 26.7 g | 0 g |
| Sauce cocktail fruit de mer Sable & Rosenfeld | 133 | 1.7 g | 26.7 g | 0.67 g |
| Oyster Sauce Blue Dragon | 133 | 2.7 g | 26.7 g | 0 g |
| Dip De Guacamole Bravo | 133 | 3.3 g | 6.7 g | 10 g |
| Seasoned Soy Sauce For Seafood Pearl River Bridge | 133 | 6.7 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346586318. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.