Cacaolat 0%
Packaged product Dairy and Eggs Cacaolat
Cacaolat 0% contains 40 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 33% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 74 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 53%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber3 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars4.1 gin the lowest quarter of dairy and eggs (median 9.4 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 1.9 g)
- Saturated fat0.3 gin the lowest quarter of dairy and eggs (median 1.1 g)
- Sodium44 mgin the lowest quarter of dairy and eggs (median 64 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cacaolat
- Barcode
- 8412700120100
- Quantity
- 200 ml
- Category
- Milkshakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LECHE DESNATADA, LECHE DESNATADA EN POLVO, SUERO LÁCTEO EN POLVO, FIBRA (2.6%), CACAO DESGRASADO (1.5%), ESTABILIZADORES (E-460, E-466, E-407, E-339), EDULCORANTES (GLUCÓSIDOS DE ESTEVIOL (0.005%), ACESULFAMO-K, CICLAMATO DE SODIO, SUCRALOSA), AROMAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacaolat 0%?
100 g of Cacaolat 0% has 40 kcal.
How much protein is in Cacaolat 0%?
Cacaolat 0% contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).
How many carbs are in Cacaolat 0%?
Cacaolat 0% has 4.3 g of total carbohydrates per 100 g, including 3 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacaolat 0%?
Cacaolat 0% contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Cacaolat 0%?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412700120100. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.