Cacao

Packaged product Sweets and Desserts Joannusmolen

Cacao contains 308 kcal per 100 g.

Roughly 43% of its calories come from fat, with 36% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 373 kcal per 100 g across 732 products.

100 g provides 433% of the Daily Value for copper, 269% of the Daily Value for iron and 178% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacao by Joannusmolen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
21 gprotein
12 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 11 g 14%
Saturated fat L 6.5 g 33%
Cholesterol L 0 mg 0%
Sodium L 120 mg 5%
Total carbohydrates L 12 g 4%
Dietary fiber L 31 g 111%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 2.7 µg14%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 1.2 mg7%
Pantothenic acid (B5) L 0.82 mg16%
Vitamin B6 L 0.005 mg0.3%
Folate (B9) L 107 µg27%
Vitamin B12 L 0 µg0%
Calcium L 140 mg11%
Iron L 48.5 mg269%
Magnesium L 500 mg119%
Phosphorus L 690 mg55%
Potassium L 3,900 mg83%
Zinc L 6.4 mg58%
Copper L 3.9 mg433%
Manganese L 4.1 mg178%
Selenium L 10 µg18%
Iodine L 10 µg7%
Chloride L 20 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 21%Fat: 43%308kcal / 100 g
  • Protein 36%
  • Carbohydrates 21%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper433%Iron269%Manganese178%Magnesium119%Potassium83%Zinc58%Phosphorus55%Folate (B9)27%Selenium18%Pantothenic acid (B5)16%

Nutritional insights

  • Protein21 gabove the median for sweets and desserts (median 20 g)
  • Fiber31 gin the top quarter of sweets and desserts (median 28.3 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Saturated fat6.5 gbelow the median for sweets and desserts (median 7 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 24 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
  • Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L0.62 g
Sugars and starch (1)
Starch L8.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.01 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.04 g
Linoleic acid (omega-6, 18:2) L0.58 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L3.5 g
Alcohol L0 g

Product details

Brand
Joannusmolen
Barcode
8713445050463
Quantity
200 g
Category
Cocoa powders
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed cocoa powder (10-12% fat) **= organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fat Reduced Cocoa Powder CACAO Decomorreno 309 24 g 13 g 11 g
Cacao en poudre Coop 309 19 g 9 g 22 g
Kakao o obniżonej zawartości tłuszczu ekstra ciemne Magnetic 309 24 g 13 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8713445050463. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cacao?

100 g of Cacao has 308 kcal.

Is Cacao high in protein?

Cacao contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 20 g).

How many carbs are in Cacao?

Cacao has 12 g of total carbohydrates per 100 g, including 31 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao?

Cacao contains 11 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (433% DV), iron (269% DV), manganese (178% DV), magnesium (119% DV) and potassium (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacao?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.